Amount of Carbohydrate, by difference in Sausage, turkey, pork, and beef, low fat, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, pork, and beef, low fat, smoked there is 11.54 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Sausage, turkey, pork, and beef, low fat, smoked.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Sausage, turkey, pork, and beef, low fat, smoked

Sausage, turkey, pork, and beef, low fat, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, pork, and beef, low fat, smoked are listed below.

Water 76.3 g 76.3%
Energy (calorie) 101 kcal
Energy (joule) 423 kJ
Protein 8 g 8%
Total lipid (fat) 2.5 g 2.5%
Ash 1.66 g 1.66%
Carbohydrate, by difference 11.54 g 11.54%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.2 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 74 mg 0.07%
Potassium, K 243 mg 0.24%
Sodium, Na 796 mg 0.80%
Zinc, Zn 1.2 mg
Copper, Cu 0.134 mg
Selenium, Se 24.6 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.13 mg

Nutrients in Sausage, turkey, pork, and beef, low fat, smoked